Herve Leger Dresses- green onions chopped up ribs in the wine marinate two hours.

1. Crispy pork ribs

material:
1, a pound of pork ribs.
2, onions three.
3, ginger one.
4, a tablespoon of soy sauce. .
5, allspice and coffee spoon.
6, cooked a tablespoon of sesame seeds.
7, a teaspoon of sesame oil.
8, salt, MSG amount.
9, soup or water a tablespoon.
practice:
1, ribs cut section, over flying fish out of water; onion and cut into sections; ginger slices.
2, put the boiling pot to cook the ribs about 20 minutes remove and install a bowl, add soy sauce, ginger, salt, mix code smell about 30 minutes.
3, a pot of hot oil till Qicheng tory burch flats sale, under the ribs and deep fry the surface yellowish fish out. Stay about one or two oil pan, into the ribs, soup or water, allspice, MSG, the broth will be used in the fire to dry, put the sesame seeds, sesame oil evenly to pot plate and serve shovel.

2. strawberry sauce ribs

material:
1 Herve Leger Dresses, half a catty of pork ribs.
2, two spoons of strawberry sauce.
3, two spoons of tomato sauce.
4, a coffee spoon of sugar.
5, salt, chicken amount.
practice:
1, ribs cut section, flying fish out of water to Xuemo.
2, the rib plate yard, put boiling water in the steamer and steam for about half an hour later, remove the stand.
3, Zhi Sicheng hot pot of oil burning, into the strawberry sauce, tomato sauce, sugar, salt and fry over low heat for about a minute slower, lower ribs, chicken, stir evenly Serve after the pot plate .

3. sweet and sour pork ribs

material:
1, a pound of pork ribs, cut segments.
2, three spoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6, a small piece of ginger, garlic one, are sliced.
7, six hot pepper, cut into sections.
8, a tablespoon of starch, water and turned into the sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain stand.
2, a pot of hot oil till Qicheng, under the ribs burst water and gas Zaibao to yellowish dry, add soy sauce, hot pepper segment, stir fry ginger and garlic pieces, add about two pounds of water, boiling piecemeal fire after about an hour. Drying time to soup, salt, vinegar, sugar, onion shovel uniform, thicken, even shovel, pot plate and serve.

4. Soy Hong ribs

material:
1, ribs a half kilogram.
2, tempeh three spoons.
3, celery, two liang.
4, two onions and a half.
5, ginger one.
6, half the garlic.
7, three spoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon red wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic, finely chopped; mince half of the sliced ​​ginger half; celery and cut into sections; onions and cut into sections.
2, in the ribs into the ginger, scallion, red wine, mix well and taste twenty minutes after the above code.
3 Herve Leger Bandage Dresses, put boiling water in the steamer and steam for about forty minutes, remove and drain.
4, pot heat the oil burning troughs twelve months, under the ribs was slightly yellow after the fish fry stand.
5, leaving about a tablespoon of the oil pan, heat burning troughs twelve months, under the ginger, garlic, black beans, stir constantly Gaixiao fire about a half minutes, under the ribs, chili oil, celery, oyster sauce, salt and slow fry about three minutes to tasty, even shovel to put chicken, pot plate and serve.

5. allspice steamed pork ribs

material:
1, a pound of pork ribs, cut segments.
2, rice, two liang.
3, four onions, chopped.
4, a tablespoon of flour paste.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a very small piece of ginger, finely chopped.
8, two spoons of juice fermented glutinous rice.
9, a teaspoon of allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, sweet bean paste, fermented glutinous rice juice, chopped onions, ginger, allspice flavor mix code.
2, the Pearl Millet baking pot was slightly yellow, Sheng Liang Liang, put the blender minced into the ribs in the mix. On the boiling water in medium large steamer and steam for one hour. After removing the bowl in a bowl with a buckle on another market, the ribs overturned plate and serve.

6. seaweed soup ribs

materials:
1, a couple of pounds of pork ribs, cut segments.
2, a pound of fresh seaweed, cut a long box.
3, ginger one, a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the block will be put in boiling water kelp ten minutes, remove and soak in water.
2, put the ribs in boiling water boiled to Xuemo.
3, in the stew pot, add half pot of water, under the ribs, seaweed, ginger, pepper, rice wine, the fire changed after boiling pot and a half hour later Weihuo salt, simmer for about ten minutes in change, from pot soup bowl can be coupled with the spices to suit your taste can be eaten.

7. lotus root spare ribs soup

materials:
1, a half kilogram pork ribs, cut into sections in boiling water, boiled picked up after.
2, lotus couple of pounds (lotus pink abalone edge), cut into small pieces or cut into sections with a knife after the break shot.
3, ginger all, a knife broke.
4, pepper about twenty.
5, two spoons of rice wine.
6, Salt to taste.
practice:
first place by a small saucepan simmer forty minutes, or pressure in the pressure cooker in twenty minutes, and then into the ribs, after boiling, playing to the floating foam, add cooking wine, pepper, old ginger, boil simmer for one hour after the piecemeal, salt and simmer one hour and then serve.

8. melon ribs soup

materials:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut about one centimeter thick slices.
3, two onions and a half, pull knot.
4, ginger one, a knife broke.
5, about twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water to smell and look bloody, picked up the spare.
2, stew pot, add water, add ginger, scallion, pepper, and pour into boiling ribs, rice wine.
3, again after boiling salt, a half-hour change Weihuo pot, then poured into the melon pieces.
4, change in the heat and simmer for about twenty minutes until soft ripe melon, onions knot fishing to do, filled the bowl and serve hot.

9. cumin ribs

material:
1, half a catty of pork ribs, cut short after a full wash.
2, cumin powder, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili powder (increase or decrease according to personal preferences).
5, two chopped onions.
6, a small piece finely chopped ginger.
7, two spoons of cooking wine.
8, a spoonful of sugar.
9, salt, MSG, marked amount.
practice:
1, salt, ginger, green onions chopped up ribs in the wine marinate two hours.
2, add cumin powder, pepper powder, chili powder, sugar, MSG, oil, mix well.
3, put high-roast in oven 10 minutes.
10, braised ribs

materials: pork ribs, carrots (can be changed according to personal taste potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. to boil the water, the ribs into the boiling water cook 1 minute, drained blood;

2. pot into a small amount of oil, till the smoke, into the ginger, green onions until fragrant, then add pork ribs, stir fry a while;

3. into the water, when water is put star anise, dried tangerine peel, carrots and mushrooms;
4. add spices (Shao wine, salt, sugar and soy sauce), a large fire for 20-30 minutes;
5. 5 minutes before the dish into the chicken, water, starch thicken.
11 tea ribs

materials: pork, green onions, ginger, garlic, black tea or tea.
practice:
1. to boil the water, the ribs into the boiling water cook 1 minute, drained blood;
2. pot into a small amount of oil, till smoking, add ginger, green onions , garlic until fragrant, then add pork ribs, stir fry a while;
3. into the sauce (rice wine, salt, sugar and soy sauce);
4. into the water and tea, the cook for 45 minutes;
5. 5 minutes before the dish into the salt, chicken and so on.